The newly constructed greenhouse, although having advantages such as fewer pathogens, has more soil inside, so activating the soil and applying fertilizers reasonably are particularly important. While fully utilizing the advantages of the new shed, we also need to take measures to make up for its shortcomings, such as delaying the problem of crop rotation through scientific management. Next, let's explore the management points of the new greenhouse and the planting techniques of greenhouse vegetable farmers together.

The key to the planting management of new greenhouses is to make reasonable use of their advantages and make up for potential shortcomings. Firstly, it is necessary to fully utilize base fertilizer to activate the soil, improve soil permeability, and provide a favorable environment for vegetable growth. In winter when the temperature is low and microbial activity weakens, it is recommended to use decomposed manure or bio organic fertilizer, combined with high potassium compound fertilizer, to ensure soil fertility.

Secondly, new greenhouses have the advantage of having fewer pathogens, but vegetable farmers still need to take measures to prevent pests and diseases. The agricultural machinery used for plowing is an important channel for the spread of diseases and pests, so it must be thoroughly cleaned and disinfected before use. In addition, selecting high-quality drip free film and setting up dust removal cloth strips can effectively remove dust on the greenhouse film, improve the lighting conditions inside the greenhouse, and further tap the production potential of the new greenhouse.

Finally, the supporting facilities for building new greenhouses are also an indispensable part. Only by fully utilizing various facilities can we ensure the high efficiency and yield of vegetables. Attention should be paid to details in ventilation management and wind insulation to fully utilize the comprehensive performance of newly built greenhouses.